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Coming soon 👀

Wok tossed Shiitake

Cha Shu Bao. Pork Belly. English Cucumber. Scallions. Bao Sauce. ._._.jpg

Rainy days call for ramen.jpg

The classic. ._._._._.jpg

Nothing like a bowl of scorching hot 🍜 to lift up the soul on a chilly and drizzly Friday night.jpg

A Double Take of the Nikka Coffey Gin _Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citru

Seltzer #cocktail #cocktailnerd #bar #Yuzuk

That #Akashi blend From #eigashimadistillery #eigashimashuzo #eigashima #japanesedistillery #japanese #japanesewhisky #liquor #littyonadiffe

Taking Things Slowly Sip by Sip At Yuzu Kitchen Happy Hour.jpg

Celery Highball - Plymouth gin, Wigle Genever, Noilly Prat Dry Vermouth, Celery syrup, Lime, Seltzer__We have always had an infatuation with

BALLER ALERT!!! _I'm just living life!_ Went Gonzo for the $60 a hit #hakushu18 #japanese #japanesewhisky #japanesedistillery #Yuzukitchenpg

Crazy about this amazing Sake, the Dewatsuru Junmai Nigori, it is a wonderful roughly filtered sake with a clean taste of green apples, swee

grapefruit bitters #Yuzukitchenpgh #japanesefood #soup #comfortfood #cocktails #drinks #japanese #cra

In the Lab, Singani 63 and Chamomile number #cocktail #cocktails #drinks #japanesefood #soup #comfortfood #singani63

Summer '16 reposado tequila, giffard banane du Bresil, del maguey crema de mezcal, lime, flaming hot cheetos dust #delicious #yuzukitchenram

mint #ramen #eatlocal #vodka #boydandblair

Going to the Ed Sheeran Concert_ Pregame with the ‘thinking out loud’! Peach infused bourbon, elderflower liqueur, yellow chartreuse, angost

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•MON -THURS 11AM - 10PM • FRIDAY 11AM - 11PM • SATURDAY 12 PM-11PM