top of page

BASE RENTAL

A down payment for space assuring

your reservation upon payment.

 

Weekday Lunch          $150 

Monday – Thursday    $300 

Friday – Saturday        $500

EVENT and CATERING

MENU

APPETIZER PARTY

$15 per person; choice of 

- 3 buffet style apps 

- 1 buffet style salad 

- 2 salad dressings 

OFFICE PARTY

$15 per person; choice of 

- 1 salad 

- 1 stir fry entrée 

- 1 side (white rice, fried rice,

   steamed noodles, steamed veggies) 

RAMEN PARTY

$21 per person; choice of 

- 1 salad 

- 1 app 

- 1 ramen 

DINNER PARTY

$30 per person; choice of 

- 1 salad 

- 1 app (select apps)

- 1 entrée (select entrees

- 1 side (white rice, fried rice,

    steamed noodles, steamed vegetables) 

- 1 dessert

COCKTAIL PARTY OPTION 1

$30 per person 

3 handcrafted cocktails for event; choice of 

- Vodka (Faber) 

- Gin (Faber) 

- Rum (Cruzen) 

- Tequila (Hornitos) 

- Whisky (Heaven Hills or Old Overholt) 

- Vermouth (Martini Rosso or Noilly Prat) 

- Sake (Gekkeikan) 

- Beer (Sapporo 22oz)

ADD-ONS

​

Dessert / $3 per person 

Salad / $3 per person 

Side White Rice / $2 per person 

Side Fried Rice / $3 per person 

Side Stir Fry Noodles / $3 person 

Side Steam Vegetables / $3 person 

1 Entrée/ $10 - $20 per person

Protein Add on (to entrée) / $3 per entrée 

1 Vegetable Add on (to entrée) / $1 per entrée 

Beer / $3 - $7 per person 

Wine / $5 - $9 per person 

Cocktail / $7 - $13 per person 

1 App / $5 per person

COCKTAIL PARTY OPTION 2

$40 per person 

4 handcrafted cocktails for event; choice of 

- Vodka (Titos, Boyd and Blair) 

- Gin (Beefeater, Aviation) 

- Rum (Bly Rum, Bacardi Maestro, Bacardi 8) 

- Tequila (El Espolon Blanco, Del Maguey Reposado, Vida) 

- Whisky (Buffalo Trace Bourbon, Jim Bean Rye) 

- Vermouth (Dolin Dry, Dolin Blanc, Dolin Rouge) 

- Sake (Gekkeikan Gold) 

- Beer (Kirin 12oz)

bottom of page