BASE RENTAL
A down payment for space assuring
your reservation upon payment.
Weekday Lunch $150
Monday – Thursday $300
Friday – Saturday $500
EVENT and CATERING
MENU
APPETIZER PARTY
$15 per person; choice of
- 3 buffet style apps
- 1 buffet style salad
- 2 salad dressings
OFFICE PARTY
$15 per person; choice of
- 1 salad
- 1 stir fry entrée
- 1 side (white rice, fried rice,
steamed noodles, steamed veggies)
RAMEN PARTY
$21 per person; choice of
- 1 salad
- 1 app
- 1 ramen
DINNER PARTY
$30 per person; choice of
- 1 salad
- 1 app (select apps)
- 1 entrée (select entrees)
- 1 side (white rice, fried rice,
steamed noodles, steamed vegetables)
- 1 dessert
COCKTAIL PARTY OPTION 1
$30 per person
3 handcrafted cocktails for event; choice of
- Vodka (Faber)
- Gin (Faber)
- Rum (Cruzen)
- Tequila (Hornitos)
- Whisky (Heaven Hills or Old Overholt)
- Vermouth (Martini Rosso or Noilly Prat)
- Sake (Gekkeikan)
- Beer (Sapporo 22oz)
ADD-ONS
Dessert / $3 per person
Salad / $3 per person
Side White Rice / $2 per person
Side Fried Rice / $3 per person
Side Stir Fry Noodles / $3 person
Side Steam Vegetables / $3 person
1 Entrée/ $10 - $20 per person
Protein Add on (to entrée) / $3 per entrée
1 Vegetable Add on (to entrée) / $1 per entrée
Beer / $3 - $7 per person
Wine / $5 - $9 per person
Cocktail / $7 - $13 per person
1 App / $5 per person
COCKTAIL PARTY OPTION 2
$40 per person
4 handcrafted cocktails for event; choice of
- Vodka (Titos, Boyd and Blair)
- Gin (Beefeater, Aviation)
- Rum (Bly Rum, Bacardi Maestro, Bacardi 8)
- Tequila (El Espolon Blanco, Del Maguey Reposado, Vida)
- Whisky (Buffalo Trace Bourbon, Jim Bean Rye)
- Vermouth (Dolin Dry, Dolin Blanc, Dolin Rouge)
- Sake (Gekkeikan Gold)
- Beer (Kirin 12oz)